Category: chef interviews

Thitid “Ton” Tassanakajohn, Le Du Restaurant and Wine Bar/Baan Restaurant/Nusara (Bangkok, Thailand)

Chef Ton’s passion for cooking started from early memories of home cooked meals by his grandmother. After spending time in America and graduating from the Culinary Institute of America, Chef Ton clocked hours in some of New York’s prestigious restaurants including Eleven Madison Park, The Modern and Jean Georges. Returning to Bangkok, he opened up

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